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New Years Eve Gala DinnerNEW YEAR'S EVE GALA DINNER A Champagne Reception Help us to bring in 2012 at our Champagne Reception and, with celebrations continuing after dinner with music and dancing, you may also like to join us all the way through to 2012. Only £60 per person MENU Honey Roasted Parsnip & Chestnut Soup with herb oil Beetroot Cured Salmon Gravalax, Pickled Cucumber and wasabi crème fraiche Pressed Guinea Fowl & Foie Gras Terrine with plum & ginger chutney *** Traditional Haggis, Neeps and Tatties *** Pink Grapefruit & Cinnamon Sorbet with mulled wine berries *** Medallion of Derbyshire Beef Fillet with wilted spinach, caramelised shallots and Madeira glaze
Loin of Yorkshire Farmed Venison with smoked garlic mash and ragout of woodland mushrooms Pan Roasted Sea Bass Fillet, saffron & tarragon mash and tomato & ginger broth Butternut Squash and Pine Nut Open Ravioli with parmesan and white truffle oil (V) *** Whiskey-infused Cranachan with raspberry ripple ice cream and all butter shortbread Dark Chocolate & Marshmallow Truffle Torte with compote of cherries Coconut & Lemongrass Panna Cotta with rum & raisin syrup and banana ice cream Artisan Cheese Selection with grapes, celery, oatcakes and pear chutney *** Freshly Ground Coffee or Tea with Petits Fours |
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