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Table d'Hôte MenuOLDTable d'Hôte Sample Menu 2 Courses - £18.95 3 Courses - £22.95 Guests on inclusive terms are entitled to a 3 course dinner from this menu with Coffee to finish Starters Classic Prawn Cocktail Icelandic Prawns set on a Crisp Iceberg Lettuce and topped with HomemadeMarie Rose Sauce Homemade Soup of the Day Served with Crusty Bread Plate of Smoked Salmon Served with Celeriac Remoulade and Brown Bread & Butter Flamed Chicken Livers Sauteed Chicken Livers bound in a Brandy Cream Sauce set on Toasted Brioche & Wilted Spinach Main Courses Salmon Supreme Pan Fried Salmon & Fondant Potato accompanied by a Caper & Lemon Sauce and Seasonal Vegetables Swordfish Steak Pan Fried Swordfish Steak on a Bed of Warm Oriental Noodle Salad Fillet of Beef Stroganoff Fried Strips of Beef Fillet, Onion and Mushrooms in a Rich Brandy & Sour Cream Sauce, Served with Rice Slow Cooked Pork Belly Confit of Pork Belly accompanied by Creamed Potatoes, Baby Carrots and Apple Scented JusDesserts Cheese Plate An assortment of Brie, Cheddar and Stilton Cheese served with Cheese Biscuits, Celery and Grapes Treacle Tart Warm Treacle Tart, Clotted Cream and Fresh Raspberries Eton Mess Layers of Woodland Fruits, Meringue and Chantilly Cream, drenched in Mixed Berry Coulis Homemade Apple Crumble Served with Custard To Finish Freshly Brewed Coffee ***All Dishes are Subject to Availability*** |
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