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The BarThe Bar menu at the Rutland Arms Hotel Bakewell The Peak District and surrounding area has many excellent products, Head Chef Greg Wallace has designed his menu to capture some of them for your enjoyment in the bar at the Rutland Arms. Open to residents & non residents seven days a week. Service Times: 12.00pm - 2.30pm & 6.30pm - 9.30pm Prawn & Marie Rose Sauce Sandwich £5.95 Cheddar Cheese & Pickle Sandwich £5.25 Free Range Egg Mayonnaise & Cress Sandwich £4.50 Honey Roast Ham & Piccalilli Sandwich £5.25 Roast Beef & Horseradish Sandwich £5.25 Smoked Salmon, Cucumber & Lemon Sour Cream Sandwich £5.95 Seasonal Soup of the Day £3.95 Smoked Haddock Fishcake on a bed of wilted spinach & Chive Fish Cream or a Side Salad and Tartar Sauce £6.95 Plate of Smoked Salmon, Capers, Lemon & Brown Bread & Butter £5.50 Deep Fried Brie, Port Wine Syrup & Mixed Lettuce £5.25 Minute Steak Sandwich, Caramelised Onions, Chips & Salad Garnish £8.95 Jacket Potato, Prawns Marie Rose & Mixed Salad £6.45 Dry Cured Hardwick Ham, Celeriac Remoulade, Quails Eggs & Mayonnaise £6.95 Classic Chicken Ceaser Salad £11.95 Rutland Fish, Chips & Mushy Peas £10.95 Seared Tuna Steaks served on a Tossed House Salad £11.95 Dressed Crab Salad set on a Crisp Tossed Salad £12.95 Sirloin Steak, Traditional Garnish & Hand Cut Chips £14.95 Homemade Beef Burger accompanied with Hand Cut Chips and a Mixed Salad Garnish £7.95
Desserts All Desserts £4.95 each Steamed Treacle Sponge with Custard Pear & Almond Tart with Vanilla Ice Cream Strawberry Cheesecake Chocolate Truffle Torte with Raspberry Sorbet Cheese Platter A Selection of Artisan British Cheese, Grapes, Fruit Cake & Water Biscuits £7.95 |
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