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The BistroThe Bistro Menu at The Rutland Arms Hotel Service Times: 12.00pm - 2.30pm & 6.30pm - 9.30pm Starters Classic Prawn Cocktail Icelandic Prawns set on a Crisp Iceberg Lettuce and Topped with Homemade Marie Rose Sauce £5.95 Moulles A La Creme Steamed Mussels finished in a Garlic Cream Sauce Accompanied with Crusty Bread £6.95 Lamb Koftas Spiced Minced Lamb formed on Skewers, Set on a Mixed Salad and Served with Minted Yoghurt £6.95 Chicken Liver Pate Smooth Chicken Liver Pate, Tomato Chutney, Mixed Salad & Toasted Bread £5.95 Homemade Soup of the Day Served with a Crusty Bread Roll £4.25 Grilled Goats Cheese Salad Pine KernalsSliced Grilled Goats Cheese set on a Crisp House Salad with Toasted £4.95 Main Courses Rutland Fish & chips Deep Fried Fish, Hand cut Chips, Mushy Peas & Homemade Tartar Sauce £10.95 Derbyshire Rump of Beef Prime 8oz Rump Steak, Traditional Garnish & Hand cut Chips £13.95 Pan Fried Chicken Supreme Chicken Supreme, Brandy & Mushroom Sauce, Sauteed Potatoes Accompanied with Seasonal Vegetables or House Salad £11.95 Baked Mediterranean Tart Roasted Mediterranean Vegetables encased in a Savoury Pastry Case served with Roasted Sweet Potatoes & Crisp Salad £10.95 Yellow fin Sole Fillets of Yellow Fin Sole stuffed with a Smoked Haddock & Spinach Mousse Accompanied with New Potatoes, Seasonal Vegetables or House Salad £12.95 Lamb Chops A Duo of Derbyshire Lamb Chops set on Creamed Potatoes served with Rosemary Pan Gravy & Seasonal Vegetables £14.95Desserts Chocolate Truffle Torte Individual Chocolate Truffle Torte, Fresh Raspberries & Mixed Berry Coulis £5.95 Fruits of the Forest Cheesecake Vanilla Cheesecake topped with Mixed Woodland Fruits £4.95 Treacle Tart A Slice of Warm Treacle Tart served with Chantilly Cream & Fresh Mint £4.95 Creme Bruleé Vanilla Bruleé with a Burnt Sugar Top £4.95 St Clements Sponge Pudding Steamed St Clements Sponge Pudding & Creme Anglais £4.95 Light Bites Service Times: 9.30am - 9.30pmSandwiches: Prawn & Marie Rose Sauce £5.95 Cheddar Cheese & Pickle £5.25 Free Range Egg Mayonnaise & Cress £4.50 Honey Roast Ham & Piccalilli £5.25 Smoked Salmon, Cucumber & Lemon Sour Cream £5.95 All Sandwiches are Hand Prepared and Served with Kettle Chips & Mixed Leaves Homemade Beef Burger Accompanied with Hand Cut Chips and Mixed Salad £7.95 Smoked Haddock Fishcake Served on a Bed of Wilted Spinach & Chive Fish Cream or a Side Salad and Tartar Sauce £6.95 Jacket Potato Choice of: Prawns and Marie Rose Sauce - £6.45 Tuna Mayonnaise - £5.95 Both Served with a Mixed Salad Chicken & Bacon Salad Pan Fried Strips of Chicken and Shredded Back Bacon set on a Crisp House Salad £9.95 The Rutland Club Sandwich A Triple Stack of Toasted White Farmhouse Bread filled with Grilled Chicken, Back Bacon, Crisp Lettuce & Sliced Tomato, Accompanied with Kettle Chips £8.95 Plate of Smoked Salmon Served with Capers, Lemon & Brown Bread £5.50 |
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