template-data/logo
/images/classichotels01
­
Rutland Arms HotelRutland Arms Hotel
 

The Square Fine Dining Menu


restaurant_pics_09.jpg

The Square Restaurant

  The Peak District and surrounding area has many excellent products, Head Chef Greg Wallace has designed his menu to capture some of them for your enjoyment.

All Dishes are prepared using only Finest Fresh Produce Available.
Please therefore understand the Time, Care and Attention
required for each dish.

All meat dishes are cooked pink unless otherwise requested.

Two Courses - £28.95    Three Courses - £32.95

Guests on Inclusive terms may have the Fine Dining Menu at a £10.00 supplement to include Coffee


Starters

Pan Fried Scallops
Hand Dived Scallops. Black & White Foam, Lava Bread & Crisp Pancetta

Belly Pork
Crisp Belly Pork, Langoustine, Pig Cheek Rillette, Broad Bean Puree, Morels & Mushroom Foam

Confit of Salmon
Apple Puree, Salad of Pickled Spring Vegetables & Beetroot Powder

New Seasonal Pea Veloute
Served with a Quails Egg Ravioli


Main Courses

Pan Roasted Pork Fillet
Fillet of Pork wrapped in Parma Ham served with Rhubarb Puree, Watercress Puree, Pommes Fondants and Pan Jus

Asian Square Omelette
A Light Omelette filled with Mixed Asian Vegetables & Herbs, Wilted Bok Choi and Sweet Soy Reduction

Oven Roasted Black Cod
Served on a Bed of Spring Greens, Bacon Powder, Salsify & Sauce Nero

Pan Fried Gressingham Duck Breast
Celeriac Dauphinoise, Duck Croquette, Carrot Puree, Pea Jelly, Asparagus & Pan Jus


Side Orders – All £2.95 Each
Hand-cut Chips
Wilted Spinach
Roasted New Potatoes & Sea Salt
Green Salad
Classic Caesar
Carrots in Parsley Butter


Desserts

Yorkshire Curd Tart
Lemon Flavoured Yorkshire Curd Tart, Twinings English Breakfast Tea Parfait, Raspberry Gel & Candied Mint

Champagne Jelly
Champagne Jelly, Summer Fruits & Elderflower Cream 

Creme Brulee
Poached Rhubarb, Rhubarb Jelly & Honeycomb

Chocolate Truffle Torte
Raspberry Sorbet & Raspberry Coulis

Selection of Two Artisan Cheeses
Accompanied with Quince Jelly, Fresh Fruit and water Biscuit


To Follow
Freshly Brewed Coffee

Turkish Delight and Petit Fours £2.50 per person


Some dishes may contain nuts or nut traces. As far as we are aware none of our ingredients have been genetically modified.  If you have any food allergies please speak to the manager prior to ordering.


Cheese

Our cheese menu is complied of a selection of fine handmade cheeses from Britain
Supplied by Michael Lee of Ackworth

Quenby Hall Blue Stilton
Handmade at Quenby Hall, Hugarton, Leicestershire
Sold Exclusively to Michael Lee, Yorkshire

Fowlers of Earlswood Traditional Derby
Handmade by England’s oldest cheese making dairy. Natural rinded cheese washed in cider for 3 months then turned and matured for another 3 months, by Michael Lee

Appleby's Cloth Bound Unpasteurised Cheshire
Arguably the Best, the curds have a slight pink coloured hue due to the unpasteurised cows milk

Cornish Yarg, Nettle Leaf
Handmade on the Duchy of Cornwall’s Estate, a semi-hard cheese coated in edible nettle leaves, matured for six weeks until the leaves turn white

Ribblesdale Naturally Oak Smoked Goats Cheese
Handmade by Chris & Ian Hill.  Made using 100% pasteurised goats milk it has a rich white, crumbly curd which is naturally smoked over oak wood then matured for approximately three months

Shepherds Purse Yorkshire Fine Fettle
A Ewes milk soft cheese based on a Greek feta recipe, the cheese is left in water to reduce its saltiness unlike its Greek counterpart

Four Cheeses          £  8.45
 Six Cheeses            £ 10.45

Served with Celery Sticks, Water Biscuits, Fresh Grapes, Fruit Cake

Cockburns Fine Ruby Port £2.70
Grahams LBV Port £4.50
 
The Square, DE45 1BT, United Kingdom. View Road MapCopyright © Rutland Arms Hotel 2010
Email: enquiries@rutlandbakewell.co.uk
Tel: 01629812812
Web design by 7Soft.co.ukSite Map