The Square Fine Dining Menu

The Square Restaurant Served from 7pm – 9pm (orders taken from 6.30pm)   The Peak District and surrounding area has many excellent products and our menu has been designed to capture some of them for your enjoyment. All dishes are prepared using only finest fresh produce available. Please therefore understand the time, care and attention required for each dish. All meat dishes are cooked pink unless otherwise requested. Guests who have dinner included in their reservation are entitled to an allowance of £23.00 per person in either The Square Restaurant or The Bistro To Begin Complimentary Bread Plate and Amuse-Bouche Starters Soup of the Day - £4.50 Accompanied with a Freshly Baked Roll Smoked Haddock & Creamed Leek Tart - £5.95 Served with Poached Hens Egg and Hollandaise Sauce Confit Duck Terrine - £7.95  Armagnac Jelly, Prunes and Toasted Brioche Roasted King Scallops - £9.95 Carrot & Ginger Puree, Candied Ginger Plate of Scottish Smoked Salmon - £6.50 Buckwheat Blini and Caviar, Tartar with Melba Toast, Terrine Crème Fraîche and Dill Blacksticks Blue Cheese, Red Onion & Parmesan Tart - £5.50 Walnut, Apple & Celery Salad and Port Reduction Dressing Thyme Roasted Breast of Partridge - £7.95 Chestnut Risotto, Partridge Leg Stuffed with Black Pudding, Pear Crisp and Pea Shoot Salad Main Courses Fillet of Sea Bass - £15.95 Squid Ink Linguine, Mussel Velouté, Roast Baby Fennel   Study in Pork - £15.45 Roasted Fillet Wrapped in Cured Ham with Bramley Apple Puree, Braised Belly with Mustard Mash, Pancetta Crisp and Sage Jus   Loin of Venison - £17.95 Spiced Red Cabbage, Turnip Fondants, Baby Beetroots, Parsnip Puree and Juniper Sauce Fillet of Derbyshire Beef - £19.95 Celeriac Mash, Crispy Sweetbread, Watercress Puree and Truffle Sauce Trio of Pasta - £11.95 Melted Red Pepper Ravioli, Goats Cheese & Sun Blush Tomato Tortellini, Cannelloni of Smoked Aubergine and Tomato Fondue   Pan Fried Whole Plaice Fillet - £12.50 Caviar Butter Sauce, Lemon & Dill Crushed Potatoes Guinea Fowl Breast - £13.00 Wrapped in Parma Ham and Saladaise Potatoes, Buttered Spinach and Tarragon Jus Desserts Vanilla Panna Cotta - £5.00 Mulled Wine Jelly, Red Wine Poached Figs and Honeycomb Sticky Toffee Pudding - £5.00 Served with Toffee Sauce Chocolate Assiette - £5.00 White Chocolate & Cardamom Parfait, Milk Chocolate & Hazelnut Cheesecake and Dark Chocolate Tart Winter Plum Crumble - £5.00 Served with Aniseed Anglaise and Vanilla Ice Cream Rutland Cheese Plate - £6.50 Cheddar, Stilton and Brie accompanied by Grapes, Celery and Water Biscuits To Follow Freshly Brewed Coffee and Petits Fours - £2.50 Some dishes may contain nuts or nut traces. As far as we are aware none of our ingredients have been genetically modified.  If you have any food allergies please speak to the manager prior to ordering.