The Square Fine Dining Menu

The Square Restaurant   The Peak District and surrounding area has many excellent products, Head Chef Greg Wallace has designed his menu to capture some of them for your enjoyment. All Dishes are prepared using only Finest Fresh Produce Available. Please therefore understand the Time, Care and Attention required for each dish. All meat dishes are cooked pink unless otherwise requested. Two Courses - £28.95    Three Courses - £32.95 Guests on Inclusive terms may have the Fine Dining Menu at a £10.00 supplement to include Coffee Starters Pan Fried Scallops Hand Dived Scallops. Black & White Foam, Lava Bread & Crisp Pancetta Belly Pork Crisp Belly Pork, Langoustine, Pig Cheek Rillette, Broad Bean Puree, Morels & Mushroom Foam Confit of Salmon Apple Puree, Salad of Pickled Spring Vegetables & Beetroot Powder New Seasonal Pea Veloute Served with a Quails Egg Ravioli Main Courses Pan Roasted Pork Fillet Fillet of Pork wrapped in Parma Ham served with Rhubarb Puree, Watercress Puree, Pommes Fondants and Pan Jus Asian Square Omelette A Light Omelette filled with Mixed Asian Vegetables & Herbs, Wilted Bok Choi and Sweet Soy Reduction Oven Roasted Black Cod Served on a Bed of Spring Greens, Bacon Powder, Salsify & Sauce Nero Pan Fried Gressingham Duck Breast Celeriac Dauphinoise, Duck Croquette, Carrot Puree, Pea Jelly, Asparagus & Pan Jus Side Orders – All £2.95 Each Hand-cut Chips Wilted Spinach Roasted New Potatoes & Sea Salt Green Salad Classic Caesar Carrots in Parsley Butter Desserts Yorkshire Curd Tart Lemon Flavoured Yorkshire Curd Tart, Twinings English Breakfast Tea Parfait, Raspberry Gel & Candied Mint Champagne Jelly Champagne Jelly, Summer Fruits & Elderflower Cream  Creme Brulee Poached Rhubarb, Rhubarb Jelly & Honeycomb Chocolate Truffle Torte Raspberry Sorbet & Raspberry Coulis Selection of Two Artisan Cheeses Accompanied with Quince Jelly, Fresh Fruit and water Biscuit To Follow Freshly Brewed Coffee Turkish Delight and Petit Fours £2.50 per person Some dishes may contain nuts or nut traces. As far as we are aware none of our ingredients have been genetically modified.  If you have any food allergies please speak to the manager prior to ordering. Cheese Our cheese menu is complied of a selection of fine handmade cheeses from Britain Supplied by Michael Lee of Ackworth Quenby Hall Blue Stilton Handmade at Quenby Hall, Hugarton, Leicestershire Sold Exclusively to Michael Lee, Yorkshire Fowlers of Earlswood Traditional Derby Handmade by England’s oldest cheese making dairy. Natural rinded cheese washed in cider for 3 months then turned and matured for another 3 months, by Michael Lee Appleby's Cloth Bound Unpasteurised Cheshire Arguably the Best, the curds have a slight pink coloured hue due to the unpasteurised cows milk Cornish Yarg, Nettle Leaf Handmade on the Duchy of Cornwall’s Estate, a semi-hard cheese coated in edible nettle leaves, matured for six weeks until the leaves turn white Ribblesdale Naturally Oak Smoked Goats Cheese Handmade by Chris & Ian Hill.  Made using 100% pasteurised goats milk it has a rich white, crumbly curd which is naturally smoked over oak wood then matured for approximately three months Shepherds Purse Yorkshire Fine Fettle A Ewes milk soft cheese based on a Greek feta recipe, the cheese is left in water to reduce its saltiness unlike its Greek counterpart Four Cheeses          £  8.45  Six Cheeses            £ 10.45 Served with Celery Sticks, Water Biscuits, Fresh Grapes, Fruit Cake Cockburns Fine Ruby Port £2.70 Grahams LBV Port £4.50