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The Square Fine Dining Menu


The Square Restaurant

Served from 7pm – 9pm
(orders taken from 6.30pm)

  The Peak District and surrounding area has many excellent products and our menu has been designed to capture some of them for your enjoyment.

All dishes are prepared using only finest fresh produce available.
Please therefore understand the time, care and attention
required for each dish.

All meat dishes are cooked pink unless otherwise requested.

Guests who have dinner included in their reservation are entitled to an allowance of £25.00 per person
in either The Square Restaurant or The Gateway Bar



To Start

Freshly prepared Homemade Soup of the Day   £5.50

Steamed Mussels   £7.50  
with shallots, garlic, parsley, white wine and cream served with a crusty baguette
Also available as a main course   £14.95
 
Country Style Venison Paté   £6.95 
flavoured with red wine, juniper, rosemary and thyme  
served with toasted ciabatta bread and English chutney

Haddock and Salmon Fishcake   £7.95
with tomato and baby caper salsa, dressed rocket leaves, balsamic glaze and lime mayonnaise

Baked Camembert   £7.50
with roasted garlic and rosemary served with homemade bread and fruit chutney

Braised Wood Pigeon   £7.50 
with cider apple sauce and a confit of apples and shallots
   
Goats Cheese, Plum Tomato and Caramelised Red Onion Tarte Tatin   £6.95
served with rocket leaves dressed in olive oil

 
To Follow

Breast of Guinea Fowl   £16.50

roasted with fresh asparagus, crushed herb potatoes and beurre blanc

Corn Fed Chicken Breast   £15.95

roasted with vine tomatoes, sweet potato and roasted garlic mash,
wilted spinach leaves, red wine and cracked black pepper jus

Confit Duck Leg   £17.50

with a cassoulet of beans infused with fresh herbs, roasted confit plum tomato

Whitby Cod and Chips in Ale Batter   £17.95

served with homemade chips, pea puree and homemade tartare sauce

Roast Derbyshire Lamb Rump   £18.50

dauphinoise potatoes, roasted beetroot, red wine jus

Grilled Sea Bass Fillet   £17.95

crushed pea mash, confit red pepper puree, drizzled with lemon olive oil

Spiced Slow Cooked Belly of Pork   £16.95

bubble and squeak, baby vegetables and marrow bone jus

Grilled King Scallop and Salmon Skewer   £18.95

rosti potato cake, rocket leaves and half lemon

Steak Selection
 10oz Sirloin Steak   £19.95          10oz Rib Eye Steak   £24.50

Locally reared prime steaks served with hand cut chips, confit vine tomato,
garlic roasted mushrooms and homemade onion rings

Our Homemade sauces are also available:
Brandy & Peppercorn   £3.25          Red Wine   £2.95
Diane   £3.25          Bernaise   £3.25


To Finish

The famous Bakewell Pudding, an interpretation of an old favourite   £6.50

with vanilla ice cream and Bakewell shot

Chocolate Bakewell Brownie served with vanilla ice cream   £5.95
    

Hot Pudding of the Day   £5.95
served with your choice of clotted cream, custard or ice cream

Sticky Toffee Pudding   £6.25

toffee sauce and toffee ice cream   

Vanilla Crème Brûlée   £6.25
with crystallised ginger and shortbread  

Eton Mess   £6.45
with berries in sloe gin, vanilla ice cream, toasted almonds  

Selection of Ice Creams and Sorbets   £5.95

Cheese   £7.50
A selection of locally sourced cheese, savoury biscuits, celery and grapes

Coffee
Pot of Coffee for two with homemade biscuits   £3.45
Latte   £2.75              Cappuccino   £2.85
Americano   £2.35           Espresso   £1.95
Liquor Coffee   £4.75          Baileys   £3.45


Glass of Prosecco 125ml   £4.95


Some dishes may contain nuts or nut traces. As far as we are aware none of our ingredients have been genetically modified.  If you have any food allergies please speak to the manager prior to ordering.
Rutland Arms Hotel
The Square, DE45 1BT, United Kingdom.
View Road Map
Copyright © Rutland Arms Hotel 2013
Email: enquiries@rutlandbakewell.co.uk
Tel: 01629812812
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