The Square Dinner Menu
The Square
The Square Restaurant
The Peak District and surrounding area has many excellent products, Head Chef Greg Wallace has designed his menu to capture some of them for your enjoyment.
All Dishes are prepared using only Finest Fresh Produce Available.
Please therefore understand the Time, Care and Attention
required for each dish.
All meat dishes are cooked pink unless otherwise requested.
Two Courses - £23.95 Three Courses - £27.95
Guests on inclusive terms are entitled to a three course dinner with any supplements and Side orders charged extra
Starters
Pan Fried Scallops
Hand Dived Scallops. Black & White Foam, Lava Bread & Crisp Pancetta
Open Lasagne of Blue Swimmer Crab
Sheets of Pasta, Quinelles of Crab, Sauteed Salsify & Trompets, Crab Bisque
Smoked Gressingham Duck
Smoked Gressingham Duck Breast, Apricot Gel, Blackberry Jelly Picked Mizuna Cress
Chicken Three Ways
Confit Chicken Drumstick & wilted Spinach, Flamed Chicken Livers set on Toasted Brioche, Pressed Chicken & Herb Terrine & Sautéed Trompets
Warm Salad of Goats Cheese
Set on Mango Puree & Topped with a Salad of Asian Greens, Coconut,Chilli & Aromatic Coriander
Veloute of Celeriac
A Rich Celeriac Veloute Garnished with Truffle Infused Oil & Truffle Shavings
Main Courses
Cannon of Derbyshire Lamb
Crushed Petit Pois, Baby Carrots, Daphinoise Potato, Minted Jelly & Pan Jus
Medallions of Monkfish
Roasted Rolled Medallions of Monkfish & Parma Ham, Potato Gaufrettes set on a bed of Braised Puy Lentils
Asian Square Omelette
A Light Omelette filled with Mixed Asian Vegetables & Herbs, Wilted Bok Choi and Sweet Soy Reduction
Line Caught Sea Bass
Pan Fried Fillet of Sea bass, Razor Clam, Tagliatelline, Caviar and New Season Marsh Samphire
Silver Side of Round Green Farm Venison
Pan Fried Silverside of Venison, Carpaccio of Venison, Smoked Shallot Puree, Red Cabbage & Liquorice Glazed Carrots
Side Orders – All £2.95 Each
Hand-cut Chips
Wilted Spinach
Roasted New Potatoes & Sea Salt
Green Salad
Classic Caesar
Carrots in Parsley Butter
Desserts
Stand of Sorbet
A Trio of Homemade Sorbets set on Brandy Snap Cones
(Please ask for the selection of the day)
Treacle Tart & Fresh Raspberries
Accompanied with Yorkshire Parkin and Lemon Curd Ice Cream
Buttermilk Panacotta
Blood Orange Jelly, Blood Orange Cream & Tuille Biscuits
A Taste of Passion Fruit
Passion Fruit Mille Fuille, Passion Fruit Jelly & Passion Fruit Sorbet
Chocolate Mousse & Textures of Cherry
Liquid Centre, Cherry Jelly, Cherry Syrup & Cherry Foam
Selection of Two Artisan Cheeses
Accompanied with Quince Jelly, Fresh Fruit and water Biscuit
To Follow
Freshly Brewed Coffee and Petit Fours £2.50 per person
Some dishes may contain nuts or nut traces. As far as we are aware none of our ingredients have been genetically modified. If you have any food allergies please speak to the manager prior to ordering
Cheese
Our cheese menu is complied of a selection of fine handmade cheeses from Britain.
Supplied by Michael Lee of Ackworth
QUENBY HALL BLUE STILTON
Handmade at Quenby Hall, Hugarton, Leicestershire
Sold Exclusively to Michael Lee, Yorkshire
FOWLERS OF EARLSWOOD TRADITIONAL DERBY
Handmade by England’s oldest cheese making dairy. Natural rinded cheese washed in cider for 3 months then turned and
matured for another 3 months, by Michael Lee
APPLEBY’S CLOTH BOUND UNPASTEURISED CHESHIRE
Arguably the Best, The curds have a slight pink coloured hue due to the unpasteurised cows milk
CORNISH YARG, NETTLE LEAF
Handmade on the Duchy of Cornwall’s Estate, a Semi hard cheese coated in edible nettle leaves, matured for 6 weeks until the leaves turn white.
RIBBLESDALE NATURALLY OAK SMOKED GOATS CHEESE
Handmade by Chris & Ian Hill. Made using 100% pasteurised goats milk it has a rich white, crumbly curd, which is naturally smoked over oak wood then matured for approximately three months.
SHEPHERDS PURSE YORKSHIRE FINE FETTLE
A Ewes milk soft cheese based on a Greek feta recipe, the cheese is left in water to reduce its saltiness unlike its Greek counterpart.
Four Cheeses £ 8.45
Six Cheeses £ 10.45
Served with Celery Sticks, Water Biscuits, Fresh Grapes, Fruit Cake
Cockburns Fine Ruby Port £2.70
Grahams LBV Port £4.50
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