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The Square Lunch MenuThe Bar Menu at The Rutland Arms Hotel The Peak District and surrounding area has many excellent products so Head Chef Greg Wallace has designed his menu to capture some of them for your enjoyment. Service Times: 12.00pm - 2.30pm & 6.30pm - 9.30pm Prawn & Marie Rose Sauce Sandwich £5.95 Cheddar Cheese & Pickle Sandwich £5.25 Free Range Egg Mayonnaise & Cress Sandwich £4.50 Honey Roast Ham & Piccalilli Sandwich £5.25 Roast Beef & Horseradish Sandwich £5.25 Smoked Salmon, Cucumber & Lemon Sour Cream Sandwich £5.95 Seasonal Soup of the Day £3.95 Smoked Haddock Fishcake on a bed of wilted spinach & Chive Fish Cream or a Side Salad and Tartar Sauce £6.95 Plate of Smoked Salmon, Capers, Lemon & Brown Bread & Butter £5.50 Jacket Potato, Prawn Marie Rose & Mixed Salad £6.45 Homemade Beef Burger accompanied with Hand Cut Chips anda Mixed Salad Garnish £7.95 Minute Steak Sandwich, Caramelised Onions, Chips & Salad Garnish £8.95 Pan Fried Lambs Liver & Onions £9.95 Rutland Fish, Chips & Mushy Peas £10.95 Derbyshire Gammon Steak & Fried Egg, Hand Cut Chips served with Seasonal Vegetables or Salad £10.95 Pan Fried Chicken Breast, Brandy & Mushroom Sauce, Roasted New Potatoes served with Seasonal Vegetables or Salad £11.95 Seared Supreme of Salmon, Prawn & Dill Sauce, New potatoes & Seasonal Vegetables £12.95 Rump Steak, Traditional Garnish & Hand Cut Chips £14.95 Desserts All Desserts £4.95 each Steamed Treacle Sponge with Custard Pear & Almond Tart with Vanilla Ice Cream Individual Vanilla Cheesecake with Mixed Winter Berries Chocolate Truffle Torte with Raspberry Sorbet Cheese Platter A Selection of Artisan British Cheese, Grapes, Quince Jelly & Water Biscuits £7.95 Sandwiches are hand prepared and served with Game Chips and Mixed Leaves |
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