Valentines Day

Saturday 13th February 2010.
A spectacular 6 course meal with complimentary champagne is on offer, together with live music.

Glass of Champagne on arrival

Amuse Bouche

Starters

Smoked Gressingham Duck
Apricot Puree, Blackberry Jelly & Micro Herbs

Pan-fried Scallops
Parsnip & Vanilla Puree, Sweet Potato Crisps, Carrot Foam & Dressed Endive

Cream of White Onion Soup
Truffle infused Oil & Shavings

Mains
Fillet of Derbyshire Beef
Potato Rosti, Celeriac Puree, Wilted Greens & Port Wine Jus

Baby Monkfish
Pan Fried Monkfish Tail & Parma Ham, Braised Puy Lentil & Potato Galette

Roast Belly of Pork
Pomme Puree, Braised Red Cabbage & A Calvados Jus

Pre-dessert

Desserts

Butter Milk Pannacotta
Blood orange Jelly, Blood Orange Cream & Tuille Biscuit

Chocolate Truffle Torte
Raspberry Sorbet, Raspberries & Coulis

Assiette of Passion Fruit
Passion Fruit Mille Feuille, Passion Fruit Jelly, Lime Foam & Passion Fruit Sorbet

Hand -made Chocolates & Freshly Brewed Coffee

Live Music

£44.95 per person

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