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Valentines Day Saturday 13th February 2010. A spectacular 6 course meal with complimentary champagne is on offer, together with live music.
Glass of Champagne on arrival Amuse Bouche Starters
Smoked Gressingham Duck Apricot Puree, Blackberry Jelly & Micro Herbs Pan-fried Scallops Parsnip & Vanilla Puree, Sweet Potato Crisps, Carrot Foam & Dressed Endive Cream of White Onion Soup Truffle infused Oil & Shavings Mains Fillet of Derbyshire Beef Potato Rosti, Celeriac Puree, Wilted Greens & Port Wine Jus
Baby Monkfish Pan Fried Monkfish Tail & Parma Ham, Braised Puy Lentil & Potato Galette
Roast Belly of Pork Pomme Puree, Braised Red Cabbage & A Calvados Jus Pre-dessert Desserts
Butter Milk Pannacotta Blood orange Jelly, Blood Orange Cream & Tuille Biscuit
Chocolate Truffle Torte Raspberry Sorbet, Raspberries & Coulis
Assiette of Passion Fruit Passion Fruit Mille Feuille, Passion Fruit Jelly, Lime Foam & Passion Fruit Sorbet Hand -made Chocolates & Freshly Brewed Coffee Live Music £44.95 per person |
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